Is not my favourite,but is yummy! Here's the ingredients an directions to make takoyaki.
INGREDIENTS:
~1 2/3 cup flour
~2 1/2 cup dashi soup
~2 eggs
~1/2 lb. boiled octopus, cut into bite-size pieces
~1/4 cup chopped green onion
~1/4 cup dried sakura ebi (red shrimp)
~1/4 cup chopped pickled red ginger
*For toppings:
fried bonito flakes
aonori (green dried seaweed)
Worcestershire sauce or takoyaki sauce
mayonnaise
PREPARATION:
Mix flour, dashi (japanese soup stock) soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage soup. Put oil inside cups of a takoyaki grill pan. Pour batter into the cups to the full. Put octopus, red ginger, and green onion in each hole. Grill takoyaki balls, turning with a pick. When takoyaki become rounds and brown, remove them from the pan and place in a plate. Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.
*makes 4 servings